Valdobbiadene Docg
Rive di Col San Martino Extra Brut 26° 1°
Valdobbiadene Docg
Rive di Refrontolo Brut Col Del Forno
Valdobbiadene Docg
Rive di Soligo Extra Dry Mas De Fer
RIVE VIVE / MAY 25th
DEPARTURE FROM VIA CAL NOVA - 7,72 KM TO THE BUS - 160 M ABOVE SEA LEVEL
First Stage
LONGOBARD NECROPOLISES
6,65 KM TO THE BUS - 195 M ABOVE SEA LEVEL
Coffee
Mini doughnut and homemade chocolate chip cookie
Second Stage
CASE NARDI
5,64 KM TO THE BUS - 220 M ABOVE SEA LEVEL
Valdobbiadene Docg
Rive di Col San Martino Extra Brut 26° 1°
Valdobbiadene Docg
Rive di Refrontolo Brut Col Del Forno
Valdobbiadene Docg
Rive di Soligo Extra Dry Mas De Fer
Seasonal salad with cream of green broccoli soup, caramelised pepper, pan-cooked mangetout, curly endive seasoned with a mustard and walnut dressing, rounded off with a pizza bread wafer and gorgonzola mousse
Valdobbiadene Docg
Extra Dry
Valdobbiadene Docg
Brut
Savoury croissant filled with bacon and a crostino appetiser
Third Stage
COLLAGÙ
4,9 KM TO THE BUS - 265 M ABOVE SEA LEVEL
Valdobbiadene Docg
Extra Dry
Valdobbiadene Docg
Extra Brut Rive di Farra di Soligo
Crepes filled with spring greens
Valdobbiadene Docg
Extra Dry Millesimato
Vitale Valdobbiadene Docg
Brut Nature Sui Lieviti
Risotto with Cimadolmo asparagus, savoury zabaglione, and crispy bacon
Fourth Stage
CARGNELE
3,39 KM TO THE BUS - 295 M ABOVE SEA LEVEL
Valdobbiadene Docg
Brut
Valdobbiadene Docg
Brut Nature Sui Lieviti Bonòra
‘Pasqualina’ traditional savoury pie filled with Le Rive de Nadal artisanal pork loin and organic goat’s milk robiola cream cheese from the Latteria Perenzin dairy, served on a bed of mixed salad
Fifth Stage
BALDACHIN
2,49 KM TO THE BUS - 372 M ABOVE SEA LEVEL
Valdobbiadene Docg
Extra Dry Decimo
Valdobbiadene Docg
Brut Decimo
Spit roast with stone-ground corn polenta and cabbage salad
Sixth Stage
CASA DAGA
1,24 KM TO THE BUS - 250 M ABOVE SEA LEVEL
Valdobbiadene Docg
Extra Dry Cru Millesimato Torri di Credazzo
Valdobbiadene Docg
Brut Rive di Col San Martino Millesimato Nani dei Berti
‘Piccolo Mariech’ cheese
‘Monte Cesen Mariech’ cheese
Sweet & spicy pear sauce
Crostini with flavoured lard
Valdobbiadene Docg
Dry Rive di Col San Martino
Valdobbiadene Docg
Brut
Mini bowl of tiramisu and slice of tart
Seventh Stage
FINISH
160 M ABOVE SEA LEVEL
Grappa
Ice cream